You are always welcome to visit our company and taste our products~
Wechat: tanlian620Skype: wangfan1227 QQ: 2834457757
BIG CAN SIZE CANNED TUNA FOR RESTAURANT, EASY TO COOK
| fish canned | N.W.(G) | D.W. (G) | CTNS/20'FCL | Note |
| canned tuna in oil (50% oil) | 170g*48 | 120g | 1850CTNS | 70% chunk+ 30% flake |
| canned tuna in oil (50% oil) | 170g*48 | 120g | 1850CTNS | 50% chunk+ 50% flake |
| canned tuna in oil (50% oil) | 185g*48 | 120g | 1800CTNS | 70% chunk+ 30% flake |
| canned tuna in oil (50% oil) | 185g*48 | 120g | 1800CTNS | 50% chunk+ 50% flake |
| canned tuna in brine | 170g*48 | 120g | 1850CTNS | 70% chunk+ 30% flake |
| canned tuna in brine | 170g*48 | 120g | 1850CTNS | 50% chunk+ 50% flake |
| canned tuna in brine | 185g*48 | 120g | 1800CTNS | 70% chunk+ 30% flake |
| canned tuna in brine | 185g*48 | 120g | 1800CTNS | 50% chunk+ 50% flake |
| canned tuna in oil | 1000g*12 | 650g | 1438CTNS | 70% chunk+ 30% flake |
| canned tuna in brine | 1000g*12 | 650g | 1438CTNS | 70% chunk+ 30% flake |
| canned tuna in oil | 1880g*6 | 1600g | 1600CTNS | 70% chunk+ 30% flake |
| canned tuna in brine | 1880g*6 | 1600g | 1600CTNS | 70% chunk+ 30% flake |
Payment Terms
30%T/T Payment in Advance; 70%T/T Payment on scanned copy B/L.
| Prouduct Name | chunk tuna fish canned in oil best price fish canned |
| MOQ | 1 * 20'FCL |
| Payment | T/T,L/C,D/P etc,. |
| Supply Capacity | 25 * 20'FCL |
| Shelf Time | 36 months |
| Delivery Time | about 3 weeks after order confirmation |
| Port | Ningbo, China |
| Brand Name | Yours fish canned brand |
Certifications
FDA, BRC, SGS, OU, HALAL, DOLPHIN SAFE.
FAQ:
--How to store the fish canned?
--Carefully label all home canned or commercially canned food
containers. We recommend labeling purchase date (month & year)
on can lid with marker. Store all canned food in cool, dark, dry
space away from furnaces, pipes, and places where temperatures
change like un-insulated attics. Do not allow sealed cans or glass
jars to freeze.Freezing changes food textures, and leads to rust,
bursting cans, and broken seals that may let in harmful bacteria.
Always store metal cans off of the floor, especially bare concrete.
Moisture can wick up to cans and encourage rusting.
--What is the shelf life of fish canned?
--As a general rule, unopened home canned foods have a shelf life
of one year and should be used before 2 years. Commercially canned
foods should retain their best quality until the expiration code
date on the can. This date is usually 2-5 years from the
manufacture date.
--What should we take care before we open fish canned?
--Always use FIFO (First-in, first-out), meaning use your oldest
cans first. Before opening, discard any badly dented, bulging,
rusty, or leaky cans or jars that have broken seals. Open cans or
jars to view and smell contents. When opening, discard any can that
spurts. Discard contents (do not taste) if there is a strange odor
or appearance.
